CURRY CONSULT · CAPE TOWN
Restaurant consulting for better daily operations.
Practical support for independent restaurants and cafés. Review service routines, team workflows, purchasing and reporting with someone who has managed restaurant operations and systems.
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WHERE TO FOCUS
Useful improvements start with the right questions.
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Clarify front-of-house and back-of-house routines
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Improve staff training and daily checks
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Find process and purchasing pressure points
YOUR NEXT STEP
Tell us what is happening in your business.
We will use your enquiry to understand your priorities and discuss a suitable scope. No outcome is promised before reviewing the business.
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